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With the othersthe rest around the handle

When using a small knife to turn or peel, one or two fingers should grip the blade, with the othersthe rest around the handle.

One of my pet peeves is watching people use knives incorrectly.

There are also several ways to properly care for your knives. To truly sharpen it, an abrasive surface plastic hanger that is harder than the knife must be used, such as a diamond honer. Everywhere you go, from homes to cafes and restaurants, you will find all sorts of knives being used for almost every food preparation and cooking task. Always protect the knifes edge against other hard surfaces. Its more dangerous to use a dull knife than a sharp one, so always keep your knives as sharp as possible.

However, even if we know that the knife is a very important piece of equipment, the fact remains that still a lot of people dont know how to handle and take care of their knives correctly. Plastic boards require more cleaning, and they are not quite as gentle on the edge of a knife as wooden boards. There may be no instruction manuals for knives, but its no reason why people shouldnt learn to use them properly. Perhaps its because knives dont come with an instruction manual.
. Clean the knife first after use, then dry before storing it away. When you want to cut hanging meat, the knife should be held like a dagger for proper leverage. The handle should be held with the other fingers.

Always store a knife in a way that protects the blade, such as a plastic sleeve or a paperboard. But then, no one showed us how to use knives properly whe we were little. There are three basic ways to hold a knife, depending on the knife and what is being cut. Ever since the Stone Age, man used knives to hunt and gather their food, and when he learned how to make fire, the knife was a major tool in food preparation as well. For cutting against a board, a knife should usually be held with the blade between thumb and forefinger. Do not wash knives in a dishwasher, or just throw it in the wash basin. Our parents just told us that knives were dangerous and to keep away from them.Although Im not completely sure about this, but I personally think that the first cooking implement created by man was the knife. Of course, you can always use a whetstone, but it takes a lot of experience to be able to sharpen a knife to razor-like sharpness with it.

First, learn how to hold the knife properly. Get a board with the end-grain as a cutting surface, rather than side grain. Why? End-grain surfaces are the smoothest, least abrasive surface to cut against, and side-grains will chip off eventually. Use a wooden board for chopping and cutting. Several centuries later, the knife is still one of the most common and most used tools everywhere you can find a kitchen

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